Profile — Yu Ting Yuan

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Name
Yu Ting Yuan
City
Bangkok
Country
TH
Currency
THB
Description
Cantonese restaurant on the Chao Phraya at Four Seasons Hotel Bangkok, known for dim sum at lunch and live seafood dishes. Yu Ting Yuan is the Cantonese restaurant at Four Seasons Hotel Bangkok at Chao Phraya River, on the lower-ground floor of the hotel on Charoen Krung Road in Sathon. Lunch is built around dim sum made to order. The seasonal menu includes live seafood, abalone dishes and classics such as steamed red grouper. The dining room has large windows over a reflecting pool. The restaurant earned its first Michelin star in the MICHELIN Guide Thailand 2022.
Address
300/1 ถ. เจริญกรุง Khwaeng Yan Nawa, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand, Bangkok, TH
Cuisine
Chinese
Phone
+66 2 032 0888
Neighbourhood
Charoen Krung & Riverside
Price band
$$$$
Timezone
Asia/Bangkok
Booking
none
Status
operating
Not published
booking
Coordinates
13.712010, 100.510176

Hours

Monday
11:30–14:30, 18:00–22:30
Tuesday
11:30–14:30, 18:00–22:30
Wednesday
11:30–14:30, 18:00–22:30
Thursday
11:30–14:30, 18:00–22:30
Friday
11:30–14:30, 18:00–22:30
Saturday
11:30–14:30, 18:00–22:30
Sunday
11:30–14:30, 18:00–22:30

Attributes

Vibe
elegant, luxurious, refined, upscale
Good for
groups, family
Not good for
budget, outdoor-dining
Feature
serves-alcohol, cocktails, wine-list, beer, coffee, desserts, reservations, kids-menu, michelin-guide
Meal period
lunch, dinner
Cuisine
chinese, cantonese
Dietary
vegetarian
Accessibility
accessible-parking, wheelchair-accessible, accessible-restroom

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